Empire Mayonnaise Co.

Empire Mayonnaise is an homage to the simple, sublime and often over-looked daily condiment. Friends Chef Sam Mason (Tailor, WD-50, Dinner with the Band) and Elizabeth Valleau (Designer, Entrepreneur) came up with the idea while enjoying some lime mayonnaise in a restaurant.

“We realized that there was nothing really out there competing with Hellmans, and that many people were never getting to experience the pleasure of freshly-made mayo. It’s also an incredible flavor medium, which is part of the excitement.” says Sam.

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Empire Mayo will launch seasonal and showcase flavors regularly like Lime Pickle, Smoked Paprika, Coffee and Celery Seed – and will always be made with eggs from happy, local chickens.

“It’s amazing how these bright and exotic flavors dress-up every-day treats like french fries or tuna salad. This mayo is really a chance to push the flavor envelope and have fun.” says Elizabeth.